The 2013 Envoy Johnson Vineyard Dry Sauvignon Blanc is 100% barrel fermented (in 55% new oak) and offers a pretty white peach, lemon curd and pink grapefruit nose with a hint of blackcurrant. Some cedar and gentle herbal notes come through on the palate with lively acid to inject freshness to the concentrated, medium-bodied nature. It finishes with wonderful length and a creaminess to the texture.  92 Points - Robert Parkers