Offers a vibrant, primary palate of dark berry, subtle toast, and juicy tannins. Ripe and well-structured, Epifanio delivers a mouthfeel that is concentrated, but quite refined for a young Tempranillo. Estate-grown from the sustainably farmed Cañal and Carralaceña vineyards near Pesquera de Duero. Average vine age is 30-60 years old. Clusters are handpicked and carefully sorted for quality before a natural fermentation is carried out in temperature-controlled tanks. Malolactic fermentation occurs spontaneously in barrel (25/75 French and American oak). Aged for 6 months before bottling. 1000 cases produced annually.