Produced from sustainable, non-irrigated, old-vine estate vineyards. From selected plots of globet-pruned vines planted in calcareous-clay and sandy loam soils. The average vine age is 55 years.  Cluster are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 15 months of aging. Intense ruby color with the classic powerful flavor profile of Monastrell. Rich fruity aromas compliment the toasted barrel notes and
seamless, ripe tannins.  100% Monastrell
seamless, ripe tannins.  100% Monastrell