The 2014 Pinotage comes from 21 and 43-year-old vines that crop at three tons per hectare; the wine is fermented in open-top concrete vats and matured in barrel for 18 months, a production of 62 barrels. It has an attractive bouquet with blackberry, mulberry and wild hedgerow aromas. There is an attractive “coolness” to it. The palate is medium-bodied with grippy tannin, ripe blackberry and bilberry with black pepper and iodine. A very fi nely made Pinotage. —Neal Martin, Wine Advocate, April, 2017