Grapes are crushed and destemmed, after are macerated with skins for a few hours and pressed lightly. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is gently stabilized, filtered and fined before bottling. A crispy, herbaceous (in fact, word Verdejo comes from Verde, in Spanish green) and mineral wine. A true character of Verdejo reflecting our terroir: continental climate with sunny days and cool nights which produces fresh wines intensely fruity. Perfect for pasta, rice, and, of course, fish and seafood, not very intense. It also matches with all kinds of salads, fried vegetables, grilled or baked, and of course! the appetizer.