Dark in color, and sweet, this is full, rich and satisfying, with burnt caramel and smoke notes. The sweetness is balanced by vibrant acidity, ending on a clean, almost salty tang. Drink now. —Bruce Sanderson, Wine Spectator, July 31, 1999
Dark in color, and sweet, this is full, rich and satisfying, with burnt caramel and smoke notes. The sweetness is balanced by vibrant acidity, ending on a clean, almost salty tang. Drink now. —Bruce Sanderson, Wine Spectator, July 31, 1999