Broadbent Verdelho 10 Yrs Old N/V

  • Sale
  • Regular price $43.99


The harvest method was manually in several-weekly selections, according to ripeness. The grapes are totally de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ” system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled.