The vintage we experienced in 2004 only happens on average once in every decade. The winter in Lebanon was fairly consistent with previous years with snow until March, spring until June followed by a very mild and gentle summer. Fresh, cool air dominated the summer months, which allowed the grapes to mature slowly and steadily. At the very beginning of the 2004 harvest and for two weeks, the grapes had low sugar content with medium acidity. Then suddenly, a 7 day heat-wave changed everything— high sugar content grapes, but again with medium acidity, began to arrive at the winery. This interesting and important experience was like a case study for us, almost as if we were having two different harvests in the same year. The wines spent 9 months in cement vats and then a year in French nevers oak barrels and the final blend of the three varietals rested for another 9 months in vats before being bottled and transferred to the Chateau Musar cellars high in the mountains at Ghazir to begin its journey of maturation and development.