50% Xarel·lo, 25% Macabeo, 25% Parellada aged for 14 months on the lees before disgorgement. In this traditional Brut, Xarel·lo offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its refreshing, citric acidity. Exhibits a pale-gold aspect, fine bubbles, and a nose of citrus and soft, woody notes. The palate is round and elegant with sweet fruit and raw almonds.