Grapes are picked in the coolness of morning to immediately capture the natural complexities of the grape. Once de-stemming, pressing and overnight settling are complete, the juice is racked-off from the sediment and pumped into stainless steel tanks for fermentation. After fermentation the wine is left on the less under controlled temperatures, with weekly stirring. Optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.