The 2013 shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness and is drinking well today but will cellar well for 10+ years. Estate-grown vines 35-50yo; matured for 22 months in French hogsheads. Quite apart from the rarity of cabernet vines of this age, the viticultural skill in managing growth through to picking at this baume/alcohol level is the cornerstone for a strongly varietal cabernet treated with utmost respect in the winery. -95 Points Australian Wine Companion