50% Xarel·lo, 25% Macabeo, 25% Parellada aged for 18 months before disgorgement. The IMUM Brut Nature is bright golden with hues of green apple. Citrus and spring florals meld with the yeasty aromas of fresh baked bread. The bubbles are very delicate and integrated. Well-tuned acidity and light bitterness add to the overall strength and body of this wine. The finish is noteworthy as it lingers with hints of white grapefruit.