From the original blocks that comprise 20 acres of own-rooted bush vines that are more than 100 years old. Yields are naturally low at less than 2 tons per acre. The surface pebbles and clay subsoils help retain water and the vines regulate
themselves naturally in a perfect balance of vegetation and yield.  An elegant complex Verdejo with aromas of stone fruit and flinty minerals. The lees contact through aging adds rich secondary flavors and textures to this profoundly structured wine.
themselves naturally in a perfect balance of vegetation and yield.  An elegant complex Verdejo with aromas of stone fruit and flinty minerals. The lees contact through aging adds rich secondary flavors and textures to this profoundly structured wine.