100% Malbec. Estate-grown, sustainably-farmed vines averaging 15 years-old. 15 day fermentation and maceration with daily delestage and rack-and-return procedures. Aged in French oak for 20 months. 1,310 bottles produced. The opaque garnet color is matched with a bouquet of red berries, cherries, and plums with hints of cedar and violet. Velvety tannins, rounded oak complexity, and ample acidity are well-balanced through a smooth finish with a touch of dark chocolate.