100% Syrah Estate-grown, sustainably-farmed vines averaging 15 years-old. 15 day fermentation and maceration with daily delestage and rack-and-return procedures. French oak barrels for 20 months. 1,480 bottles produced. SyrahÕs typical herbaceous nose is met with notes of blackberries, plums, and dark chocolate. Upon the first sip, the mouth is surprised by the freshness and acidity leading to a long, spicy finish.