100% Godello - Among the world’s most ambitious yet intimate wine estates (to which one usually arrives by boat), Finca Míllara is the dream of Fernando de Santiago, who fell in love with the emerging, dramatic and nearly inaccessible Ribeira Sacra wine district, a historically significant wine region that had been virtually abandoned. In 2000, he began purchasing parcels in the uninhabited hamlet of A Míllara overlooking the Miño, eventually acquiring the entire township and its surrounding slopes from hundreds of proprietary descendants. Reclaiming and restructuring the vineyard terraces A Míllara itself, following strict guidelines to maintain original architecture, incorporated the modern winemaking and aging facility. This wine comes from old vine parcels between 40- 50 years planted on south facing terraces and soft slopes overlooking the Miño River. Hand harvested, double selection table. Fermentation takes place in French oak barrels with native yeasts. Further aging on lees for 10 months in French barriques. Hand harvested, double selection table. Fermentation takes place in French oak barrels with native yeasts. Further aging on lees for 10 months in French barriques.