Different single vineyard parcels from the Traisental region; age of vines between 5 ‚Äì 80 years. Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months. Medium green yellow; pure pepper on the nose; hinting at typical Gr√ºner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future. Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.