Old vineyards from the village appelation Nussdorf. Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 50 year-old vines. Selection of the best physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 19 ° Celsius; 4 months lees contact in stainless steel. Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future. Goes very well with any kind of seafood; as well with chicken and turkey.