This skin-contact Txakoli is harvested from a fully mature, high-elevation plot at the end of harvest. The fruit undergoes whole-cluster carbonic maceration spontaneously with no added sulfur in stainless steel, truncated cone vats. Second
stage fermentation occurs after destemming. TASTING: Slightly opaque with colors of muted orange and coral pink. A grip of tannins on the palate aligns nicely with the smoky aromas and red fruit flavors. The long finish maintains a satisfying freshness. -91 Points WA
stage fermentation occurs after destemming. TASTING: Slightly opaque with colors of muted orange and coral pink. A grip of tannins on the palate aligns nicely with the smoky aromas and red fruit flavors. The long finish maintains a satisfying freshness. -91 Points WA