100% Menc’a. 100% Menc’a. Estate-grown and sustainably farmed. Average vine age is 90 years old. Fermentation and 12 months sur lie aging in just two 500mL French oak barrels. Less than 150 cases produced. The time this wine spends in oak adds great depth of fruit and silkiness to the palate. Classic aromas of violets and dark berries are accompanied by baking spices and smoke. The palate is vibrant and inviting as a young wine, but structured to evolve with age.