The estate vineyards, with parcels dating back more than 100 years, are divided into four blocks. The foundation of Mus Lias is the ÔLa grulleraÕ and ÔLas HazasÕ vineyards. The 34 acres were planted 20 years ago on trellis from the estateÕs original clonal material. The sandy soils here are rich in limestone. A classically fresh Verdejo focused around fruity aromas of stone fruit and citrus. The vibrant minerality and herbaceousness is appreciated, and often missed at this price point.