The grapes, chosen from selected plots, were taken to the winery in 22 kg plastic boxes. On arrival at the winery they were rigorously inspected on a sorting table. The grapes were then destemmed and pressed. The juice was transferred to stainless steel tanks where it remained for 48 hours at 8°C for decanting. The alcoholic fermentation took place in temperature controlled stainless steel tanks at 14°C for 30 days. Excellent intensity on the nose, with fresh citrus notes of lime and grapefruit, wrapped with elegant aromas of orange blossom and a vibrant minerality. Appealing start, leading to a wine with great volume, backbone and acidity. Everything is well-balanced with fresh and mineral notes. This is an attractive wine, with a vibrant, fresh and lingering finish.