Old-vine grapes (with stems) are slightly crushed, transferred to a traditional stone tank, then foot trodden. Grape spirit was added to stop the fermentation and fortify the wine. Deep purple Nose: With pronounced aroma intensity, the nose shows fresh notes of wild berry fruit and delicate hints of cocoa. Palate: Elegant start that leads to a concentrated, full-bodied wine, with a solid structure made of massive, ripe tannins. Everything is beautifully combined with wild berry fruit aromas. This is an engaging wine that finishes with great freshness and persistence.