Over the last two decades, Rombauer and Chardonnay have nearly become synonymous. A consistent favorite in all of the wine channels‚Äîrestaurant, retail and other‚Äîthis wine often runs out of stock before the next vintage is released. In the 2016 vintage, there are enticing aromas of vanilla, melon, papaya, and mango are layered with baked apples, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.