The Napa Valley Chardonnay was fermented in a combination of both stainless steel and French oak. The stainless steel fermentation process allows us to preserve the fruit's natural lush flavors and aromatic qualities. The French oak barrel sur lies then imparts a rich and buttery mouthfeel, creating a complex yet elegantly balanced Chardonnay. This is a deliciously versatile wine; enjoy as an aperitif or pair with chicken and grilled fish entrees, creamy vegetable soups or your favorite selection of cheeses.