Nicely integrated barrel-fermented style with aromas of pastry and dried flowers. Fruits are in the papaya and citron zone. Nice textural depth. Drink now. Screw cap. —91 Points James Suckling, 2017
Nicely integrated barrel-fermented style with aromas of pastry and dried flowers. Fruits are in the papaya and citron zone. Nice textural depth. Drink now. Screw cap. —91 Points James Suckling, 2017