Hand-harvested from the estate’s oldest vineyard blocks. The 80 year-old vines are planted at nearly 2,400 feet above sea level in granitic soils on the foothills of the Sierra de Gredos. The estate vineyards are traditionally farmed with practices following organic rules. Notes of blueberry tart and dried red apples are the main focus with hints of raspberry. The jammy fruit is met with acidity and spice in the palate. Medium-bodied and fruit continues to the finish.