Hand-harvested from a north-facing hillside plot 2,300 feet above sea level. Vines are planted in granitic soils on the foothills of the Sierra de Gredos. The estate vineyards are traditionally farmed with practices following organic rules. Wild, red-fruited aromas of raspberry, strawberry and cherry mingle with the subtle sweet, toasted elements from its short time in barrel. The palate is impressively balanced; fruit, tannin, alcohol and acid are noticeably harmonious and supportive. Youthful and thoroughly drinkable.