The Eusko label cider is fermented naturally from 100% native apples without any added sugars, sweeteners, or commercial yeasts. The end result is dry, characteristically more still than American ciders, and refreshingly acidic and tart. Unfiltered and unfined, Urbitarte cider is served traditionally from a standard 750ml bottle. The sediment naturally separates from the cider and needs to be gently shaken before serving. Eusko Label is a brand managed by the HAZI Foundation, whose graphic sign or symbol is the K for Kalitatea (Quality). Its purpose is to identify and distinguish agri-food products which are produced, processed and/or prepared in the Basque Country and whose quality, specificity or uniqueness is above the general average. The Eusko cider shows fresh acidity with complex tart and more defined, intense briny flavors. This type of cider is flat, not sparkling and is traditionally served with cod omelette, chorizo con sidra and freshly carved steaks. Belgian Sour Beer and Lambic drinkers will fall in love with this Basque cider. Artisans of natural cider. Urbitarte is a traditional family owned cider house located in the heart of the Goierri, which is surrounded by the Aralar Mountains in the Basque Country. Every part of the production process is done manually providing a product that is natural, unique and extraordinary.