95% Narbarteko Gorria, 5% Traditional Ataun Varietals 7% - Jentilen Lurra is fermented naturally from almost 100%NarbarekoGorria,withoutanyaddedsugars, sweeteners, commercial yeasts or sulfites. Jentilen Lurra ages for a short time in new oak barrels in order to enhance its structure and complexity. Jentilen Lurra stands out for other Basque ciders for its aromatic intensity from tropical to citric fruits. Fresh entry into the mouth and long dry finish. Unfiltered, it may contain natural fermentation grounds. It is recommended to shake this bottle well before opening it like the other ciders made by Urbitarte. Artisans of natural cider. Urbitarte is a traditional family owned cider house located in the heart of the Goierri, which is surrounded by the Aralar Mountains in the Basque Country. Every part of the production process is done manually providing a product that is natural, unique and extraordinary.