This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi, and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and dry with sweet green apple and mango nectar flavors. This wine pairs fabulously with grilled fish tacos and salsa fresca, avocado, fresh lime, and cilantro. Try it with summer salads like blood orange, shaved fennel, and arugula in a champagne vinaigrette. Or a Chioggia beet salad with toasted walnuts and gorgonzola or grilled yellowfin tuna with fresh guacamole, roasted fingerling potatoes, and Maui onions.